Fez, the capital of the art of cooking


Fez, the capital of the art of cooking with distinction

Art of cooking Fassi, the heir to the glories of Arab-Andalusian cooking during the thirteenth century, featuring mixes between sweet and salty, and use it for fruits like vegetables. And as well as its use for all kinds of spices and condiments inherited amounts set as cumin, coriander, black pepper, paprika and cinnamon. BASTILAH a local example of the invention, and is a mild leafy envelope stuffed pigeons and chopped almonds and sugar. Fes and you do not forget to taste the delicious traditional bread that fills the delay while the public out of the oven.
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